Spaghetti Sauce and Meatballs


Spaghetti Sauce
3 large cans tomatoes (Squish tomatoes)-pear shape

1 small can tomato paste

3 buds garlic (whole)

1 TBSP salt

1 tsp pepper

1/8 cup oregano

1 TBSP basil

1/2 cup red wine

Add oil from meatballs and sausage. Simmer 3 hours after adding meatballs and sausage.


2 lbs hamburger

6 eggs

4 slices dry bread, soaked

1/2 onion, chopped parsley

1/2 cup grated cheese (Romano)

1 large bud garlic (pressed)

2 tsp salt pepper

Roll into balls. Fry in 1/2" olive oil. Then fry sausage in oil. Sweet sausage, add few grains hot pepper. Save oil for spaghetti sauce. Use 1/2 of oil. See spaghetti recipe.




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