Mom's Eggnog

choose amounts based on how much you want to make

4 6 12 servings
2 3 6 eggs, separated
1/4 1/3 3/4 cups sugar
2/3 1 2 cups milk
2/3 1 2 cups heavy cream, whipped
1/2 3/4 1 1/2 cups whisky or brandy (optional)
1 1 2 TBSP dark rum
      fresh grated nutmeg

Beat egg yolks until very thick. Add sugar all but 1/8 cup of sugar reserving for egg whites. Beat until dissolved. Add milk, then slowly stir in liquors. Refrigerate 4 hours. This "cooks" the eggs. To serve, beat eggs whites until stiff, adding the 1/8 cup of reserved sugar. Fold into nog. Whip cream and fold into nog. Top with freshly grated nutmeg.

Shrimp Curry Salad Spaghetti &Meatballs Creamy Peach Pie Creamy Nut Filling & Frosting Butterzueg Mom's Cheese Ball
  Mom's Lasagne Cream Cheese Pie Kahlua Cake with Coca Cola Frosting Peanut Blossoms Pesto Deviled Eggs
  Pesto Lasagne Chocolate Cinnamon Pie Black Joe Cake Springerle Cornish Pasties
  Shrimp Scampi Key Lime Pie Lemon Lime Icebox Cake Scottish Shortbread Welsh Rarebit
  Grilled Shrimp Apple Pie   Rum/Bourbon balls Boysenberry Ice
Black or Red Bean Soup   Spinach Feta Quiche Cherry Pie Double-Chocolate Brownies Rice Crispy Treats Cantaloupe Ice
    Käsespätzle Lemon Meringue   Chocolate Chip Cookies Cantaloupe Ice Cream
    Cheese Enchiladas     Peanut Butter Cookies French Breakfast Puffs
    Chicken Enchiladas Chocolate Mousse   Snickerdoodles Gretchen's Salsa
    Chicken Cacciatore     Wendy's No-bake Cookies Anna's Artichioke Dip
Royal Lunch Milk Crackers   Chicken Kiev Meringue shells   Chocadamia Coconut Delights Pan de bono (Columbian Cheese Bread)
    Chicken Imperial     Pecan Puffs Blue Cheese Dressing
    Southern Fried Chicken     Swedish Spritzbaaken Dips
    Chicken a lá King     Dutch White Ginger Cocktail Sauce
    Chicken and dumplings     Gingerbread Boys Eggnog
    Beer butt chicken     Scones  


Sewing Room

Mary's Place

Laiuppa Home