Black or Red Bean Soup

In a slow or pressure cooker place:

  1. 1 pound of beans (red or black). (Better red says Patricia).
  2. 3 garlic cloves
  3. a small bunch of cilantro
  4. half chopped onion (white union)
  5. salt to your taste
  6. plenty of water, three quarters of the pot.
  7. cook it until the beans are soft.
  8. take the beans plus the liquid together and place them in the mixer (or blender) to obtain the soup.
  9. place the soup in a pot to boil and taste the salt to your taste.
  10. serve the soup in a each person bowl and have the following ingredients to mix with the soup:
    1. chopped tomatoes
    2. fried tortilla chips or strips, in small pieces
    3. fresh cheese (white) - shredded
    4. small cubes of avocado

Each person can put into his soup the above ingredients according to their taste. 
You can also have (sour) cream to put into the soup.

One pound of beans as above, will serve aprox 8 to 10 bowls, depending on the bowl size.


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Green Enchiladas

Chocolate Mousse   Snickerdoodles Gretchen's Salsa
    Chicken Enchiladas     Wendy's No-bake Cookies Anna's Artichioke Dip
Royal Lunch Milk Crackers   Chicken Cacciatore Meringue shells   Chocadamia Coconut Delights Pan de bono (Columbian Cheese Bread)
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    Southern Fried Chicken     Dutch White Ginger Cocktail Sauce
    Chicken a lá ling     Gingerbread Boys Eggnog
    Chicken and Dumplings     Scones Almond Roca
    Beer butt chicken       Mom's Rye bread


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