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recipes

Butterzueg

Cinnamon-Butter Cookies

Bake: 350 degrees for 12 min.

1 lb. Lard*

1/8 lb. Butter

6 cups Flour

2 tsp. Cinnamon

Rind of one lemon, grated

2 cups Sugar

2 Eggs

Sift together dry ingredients. Cream fat and sugar, add eggs, then flour mixture. If dough won't hold together, use a few drops of whiskey. Roll out and cut out shapes. Place cookies on ungreased sheet and sprinkle with cinnamon-sugar. Bake 12 min. at 350 degrees.

*Warning: DO NOT SUBSTITUTE ANYTHING ELSE FOR LARD. You'll end up with hockey pucks. Trust me. I speak from experience.

 

 

 

 

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