pork pieces

2 TBSP olive oil

1 lb ground beef or chunks

1 onion, peeled and finely chopped

1 green pepper, finely chopped

3 cloves garlic, finely chopped

1 can (15 oz) red kidney beans, drained and rinsed

1 cup white or pinto beans

1 can (15 oz) black beans, drained and rinsed

1/2 cup diced green chilis

1 can (14 oz) stewed tomatoes

1/4 cup tomato paste

1/4 cup honey

1 TBSP chili powder

1 tsp ground cumin

1 tsp dried oregano

1/2 tsp salt

1/4 tsp hot sauce

optional: Shredded cheddar cheese and sliced scallions

In large Dutch oven, heat oil over med. heat. add beef, pork, break up with spoon. Cook 5 min. or until browned.

Add onion, green pepper and garlic, cook additional 5 min. Add beans, tomatoes, 1 cup of water, tomatoe paste, honey, chili powder, cumin, oregano, salt and hot sauce. Simmer covered for 2 hours on med-low heat. Stir occasionally.

Serve chili topped with shredded cheese and sliced scallions if desired.

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Green Enchiladas

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    Chicken Enchiladas     Wendy's No-bake Cookies Anna's Artichioke Dip
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    Chicken a lá ling     Gingerbread Boys Eggnog
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    Beer butt chicken       Mom's Rye bread


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