Creamy Nut Filling and Icing
1/2 cup milk

2 1/2 TBSP flour

1/4 cup butter

1/4 cup shortening

1/2 cup sugar

1/4 tsp salt

1/2 tsp vanilla

1/2 cup chopped nuts

1 cup confectioner's sugar


Blend 1/2 cup milk into 2 1/2 TBSP flour and make a roue. Stir constantly over heat until thick; then cool to lukewarm. In another bowl cream 1/2 cup shortening (1/4 cup butter and 1/4 cup shortening) with 1/2 cup sugar, 1/4 tsp salt. Add lukewarm flour/milk paste; beat until fluffy. Fold in 1/2 tsp vanilla, 1/2 cup chopped nuts. Use 1/3 for filling. Add up to 1 cup confectioner's sugar to the remainder and use for icing.




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