Creamy Peach Pie


Creamy Peach Pie Crust: 1 & 1/4 cup graham cracker crumbs, 1/4 cup sugar, 1/3 cup melted butter. Bake at 375 degrees for 8 min. Or you can use purchased graham cracker crust.


6 oz. small can evaporated milk (2/3 cup)

1/4 cup granulated sugar

1 lb. can or 2 & 1/2 cups sliced peaches, drained (save syrup)

1 & 1/2 tsp plain gelatine

3oz pkg cream cheese

few drops lemon juice

Chill evaporated milk, bowl and beaters til ice cold. Soften gelatin in 1/4 cup peach syrup, then melt over low heat. Remove from heat- add softened cream cheese and sugar and beat. Whip chilled milk until stiff. Beat in cheese mix 1/2 at a time, then lemon juice. Fold in peaches, pour into shell. Chill 3 hours.



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